Tutultala Khoka Mia's Rosagolla Exceeding the Country
The person who did not admit to the famine of Taitultala in the area of Kamalapur in Faridpur, could not be found. Not only this sweet demand in different regions of the country, people often take this sweets from the people of the country, especially in America and Australia. It is said that the fourth generation successor of this sweet shop is the textile engineer SM Towfiq Ahmed. Who helped Babur Amir Hossain in the shop.
He said that his grandfather Sheikh Chawdar Hossain Established this shop with the lease of the district administration in the 1950s. At that time, as well as singara, dalpururi and rasgolla and salty were sold. After his death, son Jahurul Huq got the responsibility of the shop of Khoka Mia. Tawfiq said this shop and sweets are named after his grandfather's name, Khoka Mia's sweet shop.
Touhid said that every day about 5 tons of milk was used in the wood stove and mixed with the previous day's water was made sweet by making chana. The milk collection is from the neighboring villages and rural areas of the country's cattle. Along with rasogolas, blackjams and nimki are also made. Each juice is sold at Tk 10 and at Tk 200 per kg. Once grandparents and sarakarai used to make sweet spellings and sold, but now the demand is increased due to the demand of three craftsmen to work. They do the job of selling.
Shahjahan Biswas, a resident of Kamalapur town of the city, said, "Tetultala sweets" are famous, tastes and the wonderful mascot is one of the faces to come back. Every day people come away from this sweet.