Delicious Chicken Tandoori Recipe

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Materials :

500 grams of shrimp,
Ghee or butter, 2 teaspoons,
2 teaspoons of yogurt,
Ginger paste 1 teaspoon,
Garlic paste 1 teaspoon,
Cinnamon powder is a little bit,
Large cardamom 1,
Cumin powder 1 teaspoon,
Coriander powder 1 teaspoon,
1 teaspoon of dried pepper powder,
Salt taste
Sugar- slightly,

Methodology:

Clean the shrimp and wash them with the dough and salt.

Now add one ginger margarine, garlic paste, cumin powder, coriander powder, dry chilli powder, cardamom powder and a little sugar, and let it be an hour marinated.

After an hour, bamboo cloves sprinkle the shrimp fishes with a little ghee to pan. Fry well in both directions.

-The more time the shrimp fishes become more difficult to cook.

If you want to oven, beat 180 degrees and grill it for 10-15 minutes.

When the oven is done, lower the juice of lemon juice and serve hot with salad.