Deep fried butter is a unique and indulgent dish that gained popularity at fairs and festivals, particularly in the Southern United States. It involves freezing sticks of butter, dipping them in a batter, and then deep frying them until they're golden and crispy on the outside while the butter inside melts. The result is a rich, buttery treat that's often served with powdered sugar or a sweet glaze. While it's not something you'd eat every day due to its high calorie and fat content, it's considered a decadent delicacy for those looking to indulge in a unique culinary experience.
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