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"Eating egg kettle using locally produced eggs and rice" was used as a signboard menu, and "Tour canned Kamechichi" in Misaki Town, Okayama Prefecture, where many tourists visited , celebrated its 10th anniversary on 22nd. Thanksgiving was held on 21st and new menus etc. for overseas travelers were announced.
The cafeteria opened in 2008 as a tourist attraction of tourism in the town where West Japan's largest poultry farm is located. The most popular is "Huang Fu set meal" (350 yen), with miso soup and pickles attached to egg-hung rice . One cup of rice is a set of eggs for you. Egg purchased fresh eggs from the poultry farm "Misaki Farm" in the town , rice is rice terraced rice that was chosen as "100 rice terraced rice fields in Japan".
At Thanksgiving, greeted by Mayor of Ichigo Kazutomo, "Although it is a simple dish, combining the features of Misaki Town, it is becoming egg-rice to stimulate the sensitivity of everyone ." The third sector "Misaki Bussan", which operates the dining hall, announced egg chowder rice "Pork belly boiled" and "Oil gonococcal (Yulintie) style" thought for travelers from Taiwan where visits are increasing .
Mr. Takumatsu Riki Takamatsu (26) = Himeji-shi, Hyogo Prefecture, who tasted egg- killed rice with boiled horse mackerel accompanied by mushrooms etc. , acclaimed that "rice stands out because of the egg's thickening and baked crispness".
I thought of the menu, research on egg dish...