New year cake The traditional food of the Chinese, New year cake as a food, in China with 7,000 history,Is our mountain specialty food,Is a kind of sticky rice or rice make the cake,In the Spring Festival, many parts of China have to pay attention to eating this cakes,Meaning the people's work and income increased year by year, the practice of rice cakes is very simple.
年糕中华民族的传统食物，年糕作为一种食品，在中国具有7000历史, 是我们山区特色食品, 是一种用黏性大的糯米或米粉蒸成的糕，在春节，我国很多地区都有讲究吃年糕, 年糕又称“年年糕”，与“年年高”谐音，寓意着人们的收入和生活一年比一年提高, 年糕的做法很简单，需要用到的原料是糯米， 一起来看看如何制作年糕
In China's New Year, in our here, there is a custom to eat new year cake, new year cake soaked in water can be preserved for a long time.
在中国的新年，我们这家家就有吃年糕的习俗，年糕放在水里浸泡可以保存很长时间.
Hope you like!