Ingredients:
1 cup of flour;
1 glass of sugar;
3 eggs;
150 g of butter;
400 ml of condensed milk;
20 g of baking powder;
10 g of vanilla sugar;
gelatin;
250 grams of powdered sugar;
3 tablespoons of lemon juice;
1 cup of any berries.
- Blend 2 yolks and whites, add the sugar, vanilla, 150 grams of condensed milk and sifted flour with baking powder. Mix.
- Pour the dough into the baking dish and put in the oven at 170-180 degrees. When the cake is golden brown, it’s ready.
- 150 grams of condensed milk mix with butter and whip them with the mixer.
- Berries (cranberries, currants, sea buckthorn) wipe through a sieve with sugar add the gelatin to make jelly.
- Baked sponge cake cut in half. Put the jelly onto the lower part and let it to harden. Cover the cake with the top part of sponge cake.
- Prepare frosting from sugar with 1 egg white. Smear the top layer. The sides of the cake coat with melted chocolate.
- Decorate the cake with ornaments made of chocolate.
- Serve with tea or coffee.
👍Bon Appetit🍫🍫🍫