Steamed pandan cake, delicious and very soft

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Ingredients and how to make steamed pandan cake:

• 3 eggs Chicken egg
• 8 tablespoons Sugar
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Vanilla
• 1/2 teaspoon Emulsifier (Sp / tbm)

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• Beat eggs and sugar until late and change color
• Then put 7 tablespoons of flour and 4 tablespoons of milk powder
• Stir well
• Then add 4 tablespoons sweetened condensed milk
• Stir well
• Add 1 tablespoon of pandanus paste
• Stir well

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• After that apply a cake mold using butter
• Then pour the dough into the mold / baking sheet
• Do not forget to heat the steamer
• Then put the dough into the steamer and cover using a clean napkin cloth
• Wait until approximately 30 minutes

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• Finished
• Ready to served

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