Un postre delicioso, donde la parchita hace protagonismo, dulce con unas notas de ácido que hace una mezcla agradable al paladar. Se trata de un bizcocho de crema nata (esencia que sustituye a la tradicional vainilla), relleno generosamente por una crema de parchita y leche condensada, cubierto con merengue suizo y un sirope de parchita en almíbar. Todo un encanto de postre, de allí su nombre. Para mí un postre ideal para hoy día del trabajador.
Feliz día para todos!
Hola, se ve delicioso, pero que es parchita? María Almeida
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Hola gracias por el comentario. Es una fruta, en algunos países se le conoce como maracuyá.
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Ah! ya se, nunca me lo imagine en un pastel debe ser rico. María Almeida
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