TRADITIONAL CAKE ACEH

There are various culinary cakes or snacks typical market aceh you can find in the markets in aceh city, one of them is karah cake. This cake is reputedly called karah because of its irregular shape. But when observed carefully, kuein is quite unique because it is a net-shaped nets and is generally made shaped like a crescent moon.

Secret Recipe Makes Aceh's Typical Grilled Cake

The ingredients are made with rice flour, but we do not buy the rice flour directly, but we make it ourselves from the soaked rice then made the flour so that the resulting taste resembles the original taste of this cake. Here is the recipe for making:

Ingredients
1. 300 grams of rice
2. 500 grams of sugar
3. 500 ml of water
4. 1L cooking oil

how to create a cake tartar typical Aceh to make this cake, we have to make flour Rice first. here's how making cornflour:

1. prepare Rice and soak the night away in a container then washed the next day to be a clean, then drain Rice was soaked earlier.
2. after that mashed Rice until smooth and become flour then flour sifted until smooth.
3. sunbathe flour to dry and sift back up at get the flour really fine.
4. flour was ready to use

After we make the rice flour, then we make the karah cake. Notice the following way:

1. Prepare a clean container, insert sugar and rice flour into the container and add water little by little and stir until the dough is evenly and thickened.
2. prepare karah cake mold in the form of metal container with many holes underneath.
3. prepare a skillet that contains oil and then heat until the oil becomes hot.
4. Insert the dough into a pastry tin mold and rotate the cookie cookie mold around the 1 / 2cm thick skillet that has hot oil
5. Fry until cooked, then remove and drain.
6. Cake shape karah according to taste, but generally formed semicircle.