Hands down biggest complaint of my way of eating from everyone that tries it is the fact that every kitchen surface gets literally coated in grease every time you cook. We've been planning to do an outdoor kitchen and today spent the 500 pesos to get the stove and hose setup to move our bacon cooking outside!
Steepshot
I agree about the grease but I do love that bacon smell that lingers in the house for hours. :)
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This post makes me want a smoker.
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After having tasted both your food and the cooking of the one you refer to as "ThunderCunt", I can say with confindence you need more practice!
https://steemit.com/anarchapulco/@pauliepro/the-truth-about-anarchaforko-and-it-s-creators
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