After mistaking a kidney for liver I've finally actually gotten some beef liver which apparently costs 70 pesos a kilo here. I've gotten the advice to cut it into small pieces and freeze to make easy to swallow raw Liver Pills so to speak as the smell of liver raw or cooked puts me off. I've heard many beneficial things come from consuming raw Liver, we shall see! The rest got bagged up in small portions so it can be added to ground beef for carnivore balls.
Steepshot