Ingredients

• Mini gulab jamun 25
• Fresh whipped cream 250g
• Powdered sugar 75g
• Biscuits 10-15
• Rose water 2 tbsp
• Agar agar-soaked in water 3 tbsp
• Cream cheese ½ cup
• Vanilla essence 1 tsp
• Sugar 1 ½ tbsp
• Cardamom powder ½ tsp
• Chocolate for garnish

Cooking Directions

1. In a pan cook agar agar with rose water.
2. Take a bowl and mix whipped cream and powder sugar.
3. In a bowl mix cream cheese to make it smooth.
4. Add agar agar mixture in cream cheese and mix then fold in whipped cream.
5. Pour half mixture in a greased mould, spread a layer of gulab jamun then pour remaining mixture.
6. Level the top surface and place in the refrigerator for 3 hours.
7. Garnish with chocolate curls and gulab jamun and serve.