Here's poppy seed cake recipe carrot cake flavors other than traditional cakes seekers...
Carrot Cake Poppyseed Cake Is Done How?
Materials
- 3 eggs
- 2 large carrots
- 1.5 cups granulated sugar
- 1 tsp ground cinnamon
- 1 handful walnuts
- 1 package of vanilla
- 1 package baking powder
- 1 teaspoon baking soda
- 2 tablespoons poppy seeds
- 1 cup yogurt
- A little less than 1 cup of liquid oil
- 3 cups flour
Preparation
Medium muffin tray or cake pan with butter. Grate the carrots dry with the thin side. First, whisk the egg and sugar at room temperature until the consistency of cream. Continue whisking and add the oil and when it receives into yogurt consistency.Then, respectively, poppy, cinnamon, vanilla, baking powder, baking soda, carrots, flour and add nuts. Whisk until a smooth consistency is achieved. You transfer your tuition oiled baking your cake pans. If you wish, garnish with the nuts on it all. Preheat oven to 180 degrees 50-55 minutes. Cook.
BON APPETIT
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