Chinese food salt and dried shrimp

in cate •  7 years ago 

This season, shrimp meat is much fleshy, used to buy shrimp shrimp to use to steam, today want to do a different way, first prawn mushroom wash.889CF64B-BE39-485A-9BAD-E037B65AD697.jpegSprinkle with a little flour.1772F7B0-2542-4666-AA3D-D4DDAF7B3606.jpeg Heat the oil and fry it until golden brown.1EDDA588-A9B3-4510-AD1F-611B72280FEF.jpegTake the pan and pour out the oil.BF390271-B6FB-4D48-893A-9CB0A02F3987.jpegPretzels are a must.125BFF7E-CD0A-44E1-B4A0-C08EF95C58DF.jpegReturn the pan, add the spring onion, celery, and stir fry the salt.7A519E40-D6EC-4D49-B120-C951A742B05B.jpegAll right, you can eat!ED9B8113-41D0-4A32-89E8-C15C29789929.jpegIt's good, it's good. it's very tender and full of shrimps.97C90ADA-1B9B-4677-9215-B45A05D41CC9.jpeg🤗🤗🤗🤗🤗🤗0F4676CE-5A8C-42FD-A8CE-1AB29CE2312A.jpeg

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