What do you think is the best menu for this anchony (dilis)? Simple and easy to cook. During my vacation, my brother bought from the market a kilo of fresh dilis and I asked them if they can make kinilaw since seldom we can have in abroad. and since it's fresh i want to eat raw style. As the result...four (4) cups of rice is not enough...I really don’t know why I love eating seafoods (if you have noticed mostly I posted seafoods in my previous blog). Got my big burp right away😉, hahaha. I will share to you same menu and procedure they made for me. Happy burp burp Steemians!!!
KILAWIN NA (ANCHOVY) DILIS
Ingredients:
1/2 kilo anchovies (dilis)
6 tablespoons calamansi or lime juice
1 large white onion, chopped
3 tablespoons minced ginger
1 red bell pepper, slice thinly
3 pieces red or green chili(siling labuyo), chopped(optional)
spring onion for garnishing(optional)
1/4 tablespoon sugar(optional)
1/2 cup vinegar for washing
salt and pepper to taste
Procedures:
- Remove the heads of the fish then split the body into two and discard the bones and innards.
- Repeat the procedure for the remaining fish then rinse and drain.
- In a bowl, combine fish fillet and vinegar then mix. Let stand for 5 minutes then drain vinegar.
- Add the remaining ingredients then mix well.
- Cover and refrigerate for 30 minutes. Serve chilled.
Image source
Will try it definitely
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