Chinese Chaumin's "Perfect" Recipe

Chinese style chaumin surely cooked in the house? But what exactly is like a restaurant? Do not worry, from now on, your chaumin will be like a purely restaurant. How? Find out the "Secret" recipe of the Chinese Chaumin of Anamul Haque. You know that it is very different from any tea dish that contains chicken, mushroom, prawn, sweet chili sauce and some other fun stuff. Let's know.

Which needs to be

A little thick egg noodles 2 cups of coconut meat cut into small pieces 1 cups of chopped chopped half cup crispy beans cut cube by half cups khush 4 tablespoons edible curry 4 tablespoons sauce 4 tablespoons sauce 1 tablespoon sugar sweet sauce 1 tablespoon chilli chilli powder 1 teaspoon of taste (note that as there is soy sauce in it) Testing salt 1 teaspoon (will) onion cut lengthwise cut Two tablespoons of chopped Half kapatela pamasaruma (sesemi oil or sesame-oil is good)

Methodology

In the first pan, add garlic and ginger in the pan. When the light turns red, cook it with chicken meat, dry chilli powder, and cook it for 10 minutes. Now, take a sweet chili sauce and let it cook mushrooms.-Cook for more than 10 minutes.- Now this is noodles, shrimp. Cook it one soy sauce, oyster sauce, testing salts, onion cube cut, onion kali, salt, and cook for 6 to 7 minutes. Serve hot after-heating. Restaurant tasting chicken chaomin..