Lentil pulses are a very popular meal. And the chicken mixed with lentil pulses is very tasty. It is not too difficult to create. Let's take a look, how to cook lentil pulses in chicken meat.
Materials
1. 500 grams of pulses
2. 500 g chicken meat
3. Six onions
4. Five koa garlic
5. Two spoon riches
6. Two teaspoons of jiraara powder
7. Two teaspoons peppercorn powder
8. Half a teaspoon of hot spicy powder
9. One round coriander leaves
10. Three tomatoes
11. One spoon yellow powder
12. Three glasses
13. A spleen juice
14. Salt amount
15. Two tablespoons of ghee
Prepare the system
Peel the dal for one hour. Then the water will be flushed. Cut the chickens into small pieces. Then heat the onion and garlic, roasted ghee in a bowl. Then it will be yellow, coriander, cumin, pepper, hot spicy powder and lemon juice.
Then the chicken pieces will be squeezed. When it comes to the pulse, coriander leaves, tomatoes, chapatrice and amount of quantity of water. You should sit with a little spoon until everything is boiled. Lentil pulse recipe made in the meat. These meals can be eaten with rice or bread.