Chicken Breast Recipes
Here are a few chicken breast recipes ideas:
Lemon Garlic Chicken: This dish is simple to make and full of flavor. Mix together olive oil, lemon juice, minced garlic, and herbs like thyme and rosemary. Marinate the chicken breasts in the mixture, then grill or bake until cooked through. easy chicken recipes
Ingredients:
4 boneless, skinless chicken breasts
2 cloves of garlic, minced.
1 lemon juiced and zested.
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions: In a small bowl, mix together the minced garlic, lemon juice and zest, olive oil, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over the chicken.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat the oven to 400°F.
Remove the chicken from the marinade and place it in a baking dish.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Remove the chicken from the oven and let it rest for a few minutes.
Sprinkle fresh parsley on top of the chicken before serving, if desired.
This lemon garlic chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The marinade is made with fresh lemon juice and zest, garlic, and olive oil, and it is infused into the chicken to give it a delicious, tangy flavor. The chicken is then baked in the oven until it is cooked through, resulting in a juicy and tender dish that is packed with flavor. Serve it with your favorite side dish, such as rice or vegetables, for a complete meal.
chicken breast recipes
Chicken Parmesan: This classic dish is made by breading and frying chicken breasts, then topping them with marinara sauce and mozzarella cheese. Serve with pasta or a side salad.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
1 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Olive oil, for frying
Instructions: Season the chicken breasts with salt and pepper.
Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.
Once the oil is hot, add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and place on a baking sheet lined with foil.
Spread marinara sauce over each chicken breast and top with shredded mozzarella cheese.
Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan with pasta or a side of vegetables, and enjoy!
Chicken Tikka Masala: This Indian dish is made with a flavorful tomato-based sauce, yogurt, and spices like ginger, cumin, and turmeric. Cook the chicken in the sauce until tender and serve over rice or with naan bread.
Chicken Tikka Masala is a popular dish in Indian cuisine. It is made by marinating chicken in a mixture of yogurt and spices, then grilling or broiling the chicken, and finally simmering it in a tomato-based sauce.
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cut into bite-size pieces
1 cup plain yogurt
2 tbsp lemon juice
2 tsp ground cumin
2 tsp ground coriander
1 tsp garam masala
1 tsp ground turmeric
1 tsp ground ginger
1 tsp cayenne pepper (optional)
Salt, to taste
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tsp tomato paste
1 cup tomato puree
1 cup heavy cream
Chopped cilantro, for garnish
Instructions: In a large bowl, mix together the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper (if using), and salt. Add the chicken and toss to coat. Marinate for at least 1 hour, or overnight in the refrigerator.
Preheat a grill or broiler to high heat. Thread the chicken onto skewers and grill or broil for 8-10 minutes, or until cooked through.
In a large pan or Dutch oven, heat the oil over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and sauté for an additional minute.
Stir in the tomato paste and tomato puree. Bring to a simmer and let cook for 5 minutes.
Add the grilled chicken to the pan and stir to coat in the sauce. Simmer for 5-10 minutes, or until the chicken is heated through.
Stir in the heavy cream and bring the mixture back to a simmer. Let cook for a few minutes, or until the sauce has thickened.
Taste and adjust seasoning as needed. Serve over rice or with naan bread, and garnish with chopped cilantro.
Enjoy your delicious homemade Chicken Tikka Masala!