Egg Grilled Chicken Potta Roll At Breakfast Breakfast

Nowadays, this restaurant is great fun to sell at many restaurants or street food shops. Inside the beef, chicken or vegetables Everyone's great choice to eat fun.

The great fun-filled potters roll in many restaurants or street food shops. Inside the beef, chicken or vegetables Everyone's great choice to eat fun. And Farhin Rahman came to you with a different recipe. Yes, it is a rolling chicken, but it is fried with eggs. That is, the excess taste that is necessary to say. Let's find out nice recipes, all the pictures that are alluring together.

For chicken filling, take one-and-a-half cup (a little long and thin cut) - Ginger curry 1/4 teaspoon - Garlic paste 1/4 teaspoon - Onion chili powder 1/2 teaspoon - Hot spicy powder 1 / 2 teaspoons - salt to taste - Talk yogurt 1 teaspoon - Chilli powder 1/2 teaspoons - Round Chilli Powder 1/4 teaspoon - Oil will take a little spoon - flour 1 cup - Oil or ghee 1 teaspoon - salt Sugar is a little - like the water needs - Egg A - for frying oil / ghee Apart from this, we need more - - The thickness of the wax - Kapsicum, carrot, tomato, cucumber, and the amount of leftovers - 1/2 teaspoon tomato sauce, 1/2 teaspoon of canned chicken, 1 teaspoon masted paste [all sauce together Mix it up]

Methodology
-Meanwhile 30 minutes of marinated all the spices should be mixed with chicken. Grate the chicken with a little oil in the pan and fry fried. There will be absolutely dry cooking.

• In the dough, take a little sugar, salt, oil, and the necessary water to make it for 1 hour (3 cups of flour with 1 cup flour).
  Then make a vegan and take a light whisk after oil without oil.
  Now you have to bake the egg in a bowl and then put it in the egg and cook it again.
  Then roll it with a spoon, onion, tomatoes, carrots, cucumbers, kapasikam kochi and sauce in a bowl. Close the photo with toothpicks. It's going to be a fun pony roll.