Publish Date:Friday, 30 Mar 2018 08:020 Am (IST. 
Make at home restaurant like food ...material : 2 Boneless chicken bread, little mutton, 1 tbsp garlic-ginger paste, one lemon juice, 1 tbsp butter, 2 tbsp oil, 1 tbsp of ginger, 3-4 chopped garlic, 4 chopped green chilies, 1 tsp katara almond, 1/2 tsp red chili powder, 1 tsp hot masala powder, 1 tsp kasoori fenugreek powder, 1 tsp mint leaves, 1-1 / 2 tbspn gram flour, 1/2 cup coriander leaves, 2 tbsp curd, 2 tbsps oil, 1 / 4 tbspspoon masala, salt
Method :
Preheat oven to 250 degrees. Tidy the chicken. Salt, ginger-garlic paste and sprinkle lemons. Heat a tsp Butter-Oil in a nonstick pan and add garlic, ginger and chilli for 1 minute. Put the almonds and mutton seeds in the saddle. Add red chili, 1/2 tsp hot masala, 1/2 tsp kasoori fenugreek. Put the minced Mixture with a pinch of Boll. Spread it on a chicken breast and apply it in the bitter gourd. Heat oil in pan and roast gram flour. Mix coriander, mint, chilli. Close the flame and fry for one minute. Mix the yogurt, oil in the mixer and grind it into the grinder. Mix fenugreek and chut masala and mix it with chicken curry. Let me have 20 minutes marinated. Put chicken by putting oil on the baking tray. Allow the temperature of the avane to be less than 180 degrees, bake 12-15 minutes.