Rice Cooker Chicken Rice

Today, I will share you my favourite rice cooker recipe.

Mushroom Chicken Rice With Salted Fish

A drumstick, cut into small pieces.
Then add in 1 spoon of thick soy sauce, 2 spoons of light soy sauce & 1 spoon of oyster sauce to marinate the chicken for at least 20 minutes

4 mushrooms soften in the water then cut into small pieces and soak in the water for 20 minutes.

30g of salted fish, cut into small pieces and fry in oil for a while.

A bit of ginger

Ready some black sesame oil.
150g of rice, add in water for rice as usual

Direction
Put all the ingredient into rice cooker included the sauce for marinating chicken.
Switch on the rice cooker and cook like normal.
After the rice cooker turns to stanby mode, add in the fried salted fish and 1 or 2 spoon of black sesame oil then mix well. May add some more light soy sauce if it is not suit to your taste.