To make breakfast for children, it must be good-looking, delicious, and nutritious. This breakfast hibiscus egg roll can perfectly meet all requirements! The golden egg rolls are wrapped with fresh and tender shrimp, not only the color is attractive, but the taste is soft and fragrant, which is perfect for children.
All-match eggs with chicken, minced pork, ham, cheese, carrots, chives, shrimp, tomatoes...just prepare the ingredients, spread them out, and roll them. The soft and tender egg rolls reveal a faint fragrance of meat and vegetables. They are soft and delicious, not only loved by adults, but even children who do not like to eat are also conquered by it!
This time, two kinds of egg rolls are announced. The video shows the practice without minced shrimps, and the picture and text are the practice with minced shrimps. The delicious and easy-to-follow egg rolls. Enjoy the variety of flavors~
step one
Peel the carrots and cut into small pieces
Step two
Shell the shrimps and chop them into minced shrimps with a knife. (Put the fresh shrimp in the refrigerator and freeze for about 20 minutes, and then take it out for better peeling.)
Step three
Place the diced carrots and minced shrimps in a bowl and beat in 1 egg. Add a little salt and cooking wine, and stir evenly with chopsticks.
Step Four
In another bowl, beat 2 eggs, sprinkle a little salt, and divide into egg liquid
Step Five
Brush the pan with a thin layer of oil, heat up and pour in the egg wash.
Step Six
Spread out into a round omelet, 2 eggs can make 2 omelets.
Step Seven
After frying the omelet, take it out, spread it flat on the chopping board, let it cool a bit, and spread the mixed shrimp paste on the omelet, gently roll up the omelet, roll it up and put it on the plate for later use.
Step eight
Pour an appropriate amount of cold water into the steamer, put the egg rolls in the pot, and steam for 12-15 minutes on high heat.
Step nine
After steaming, take it out, cut into sections and serve while hot. (It can be paired with your favorite sauce, such as sushi soy sauce or vinegar sauce.)
Finished product
