{ chinese food --2018}辣子鸡{ chinese food --2018}Spicy Chicken

{ chinese food --2018}辣子鸡
{ chinese food --2018}Spicy Chicken

辣子鸡

色泽棕红油亮，麻辣咸鲜，喜欢吃辣的人对这道菜根本没有抵抗力！

食材：鸡琵琶腿5个、干辣椒40克、花椒1小把、料酒2汤匙、姜1小块儿、葱蒜适量、八角两个、酱油少许、白糖2茶匙、熟白芝麻1小把、油盐适量

1.鸡腿让店家帮忙剁成小块儿，如果想吃着省事儿，就把鸡腿骨剔除

2.鸡腿肉切成小块儿，多冲洗几次，放进盆中，调入料酒、盐、姜片，拌匀，腌制一会儿，去腥入底味儿

3.干辣椒用小剪刀剪成小段儿待用，辣椒段不要太长。看自己能接受的辣味程度选择不同的干红辣椒

4.干辣椒段全部放进碗中，加入适量清水，把辣椒浸泡一会儿再捞出沥水，这样处理一下，炒菜时辣椒才不会因为受热而发糊变黑，能保持着红亮的色泽

5.锅中倒入适量油，油热后下鸡腿儿。如果量大，建议分批炸，才能保证鸡腿丁的色泽

6.鸡腿丁炸至金黄色后捞出沥油待用

7.热锅冷油，八角和花椒冷油下锅，小火炸出香味儿

8.接着放入葱蒜末，炒香后再放入干辣椒段儿炒出香辣味儿

9.放入鸡腿丁，不停地翻炒大约两三分钟

10.调入适量酱油、白糖，炒匀后撒一把熟的白芝麻进去再次炒匀即可
Spicy chicken

The color is brown, red and shiny, spicy and savory. People who like to eat spicy have no resistance to this dish!

Ingredients: 5 chicken legs, 40 grams of dried peppers, 1 small pepper, 2 tablespoons of cooking wine, 1 small piece of ginger, a small amount of onion and garlic, two octagonal, a little soy sauce, 2 teaspoons of white sugar, 1 small slice of cooked white sesame, The amount of oil and salt

1. Chicken legs let the store help to break into small pieces, if you want to eat things, remove the chicken legs

2. Cut the chicken leg into small pieces, wash it a few times, put it into the pot, transfer it to the cooking wine, salt, ginger, mix well, marinate for a while, go to the bottom.

3. Dry the peppers with small scissors and cut them into small pieces for use. The peppers should not be too long. Look at the degree of spicy taste that you can accept. Choose different dried red peppers.

4. Put all the dried chilies into the bowl, add the appropriate amount of water, soak the peppers for a while and then remove the drain. This way, the pepper will not become black because of the heat, and it will keep the red color.

5. Pour the right amount of oil into the pot, and heat the chicken leg. If the amount is large, it is recommended to blow in batches to ensure the color of the chicken legs.

6. Dip the chicken legs until golden brown, remove the drain and use

7. Hot pot cold oil, star anise and pepper cold oil pot, small fire fried flavor

8. Then add the onion and minced garlic, stir-fry, then add the dried chilies and stir-fry the spicy taste.

9. Put in the chicken leg and stir fry for about two or three minutes.

10. Transfer the appropriate amount of soy sauce and sugar, stir well and sprinkle a handful of white sesame seeds and stir well.