In the home always eat meat and stir fried vegetables sometimes do not want to eat, then think of eating some salted vegetables and worry that the salted vegetables sold outside are not good for the health of the body and do not want to do it in the home.
Materials
Gan Rob S, oil, chili noodles, shallot, ginger, garlic, soy sauce and salt are all right.
Practice:
The dried radish strip will be ready in half an hour, or the taste will lose its toughness. Then dry up the water. Use this half hour to prepare the rest of the ingredients.
I don't want to wear too much flour and pepper.
Cut the onion, ginger, slice a small amount of garlic, and heat the oil in the pan.
The remaining garlic is cut into garlic and remains for the last step.
Mix the onion, ginger, garlic and chili. Pepper is placed under the hot oil to avoid hot paste.
Hot oil, suddenly the fragrance of the four overflow.
Hot mix radish, garlic, soy sauce, salt, mix well, marinate for about half a day, to be tasty edible.
Tips
to pour hot oil with rapeseed oil will be more fragrant, but for the balance of nutrition, I used to mix rapeseed oil, soybean oil, peanut oil, corn oil and olive oil.
garlic should use several petal slices and onion and ginger to put hot oil together, so as to make better smell and the rest garlic ends.
the salted vegetable is not strictly required for the amount of ingredients, and it is not the kind of pickled jar, and then a winter salted vegetable, which will be broken, so it is best to eat now.
Cucumber pickles
Ingredients: cucumber, green pepper, Zanthoxylum bungeanum, star anise, soy sauce, chilli seed, sesame, garlic, ginger and peanut oil.
Cut four cm long strips of cucumbers. Green pepper cut the hob block.
The cucumber was salted for four or five hours, and dried and dried. Air to dry. A little salt, just do it. That's too much。 Salty.
Add the garlic, ginger, star anise and pepper to the sauce. Cool off.
Cucumber, green pepper in clean, no oil, container. Pour into the cool sauce.
Peanut oil heated to smoke, then turn off the fire a little cooler, add pepper, pepper. To smell.
Pour the oil into the container and pour into the container. Stir to make it mixed evenly。 Sprinkle with ripe sesame.
complete
Tips
The green pepper is not salted with salt. It is estimated that it can be brittle. The cucumber can be cured with less water. The cucumber is as little as possible. Now marinate and eat. It's healthier. It's also crisp.
Salted vegetables
Ingredients: salt, cabbage, celery, carrots
Practice:
The practice steps of carrot wiping silk rotten pickles 1
The cabbage is cut into silk and cut into small pieces. Steps 2 of pickled pickles
The celery stems cut into segments and the celery leaves are chopped. Steps 3 of pickled pickles
Like to eat spicy, can put some pepper, also can put some bottled pepper, put the prepared food in a large container, then put a proper amount of salt, white vinegar, pure water, like to eat sweet, plus a proper amount of sugar. Stir up the water, and the water will drown the dish. Steps 4 of pickled pickles
Pickled a day, second days can edible, sweet and sour, very well with rice. Steps 5 of pickled pickles
Spicy cabbage
Ingredients: Chinese cabbage, apple, pear, radish, chili noodles, salt, glutinous rice powder, ginger and water.
Practice:
Materials: Chinese cabbage 1000 grams, apple, pear, radish each one, chili noodles 50 grams.
40 grams of salt, 20 grams of glutinous rice flour, 50 grams of ginger (you can increase or decrease according to your own weight), [perfect vegetarian] the way to make pickled cabbage and pickled cabbage is 1.
Wash the dishes first
Generally do spicy cabbage, is to remove a few bad leaves after washing, and then all four petals, but I do not advocate. The Chinese cabbage in the special south is hot and hot. The water is not clean. It's best to take it out and wash it. It's almost all two petals under the cabbage's heart rinsing. Baby dishes are much better, and they can't even wash. If there are bad ones, we must remove them.
Use a water filter that can stand up, get installed, ventilated place behind the blow, then do the preparatory work. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 3 steps.
If you blow it up, you can wash apples, pears, radish, ginger and remove their skins. Apple and pear should be rinsed after peeling, so as to avoid premature discoloration. Dry them up. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 4 steps.
Now, prepare for a boil, prepare 200 milliliters of water, first use less water in the inside of the glutinous rice powder, and then all the rest of the water poured in, the fire slowly boiled. Cook and stir while cooking. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 5 steps.
Once it is found to start, it is necessary to close the fire immediately to smaller, and continue to stir until it becomes a bright glutinous rice flour paste. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 6 steps.
Next, I'll go to the table noodles again, and then cut the ginger slices. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 7 steps.
Now the sticky rice flour paste is warm and hot. Pour the chili powder down and mix well. Don't put ginger in haste. The spicy Chinese cabbage, the taste has come out. Chili powder is fine, and it will be more red after fermentation. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 8 steps.
Next, we can use radish, apple and pear to wipe the silk with the finest one and wipe up the image to make fillet like stuffing. Three kinds of filaments can be separated from each other instead of water. What is needed is their water to ferment. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 9 steps.
OK, now, the batter is cold, mix them with ginger and mix them in batter. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 10 steps.
So, just mix seasonings, once mix well, it begins to ferment. We let it ferment on one side and start doing something else. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 11 steps.
Now, bring back the cabbage outside, find a bigger container, such as the pot, and then put the cabbage on the salt, especially the help. Go all the way up to the top. Don't force it. The cabbage is crisp and broken carefully. Don't force it. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 12 steps.
Well, now about half an hour after a time. Once pickled, it will shrink, and it has already shrunk a lot, but this time it is still lighter.
If there is not much water, it will be less salt, and so it will take half an hour. Half an hour later, you can press gently.
If you usually do it, you can not see the time like this, do your thing and think about it. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 13 steps.
Once again, rubbing and kneading, but not rubbing hard, has gone down a lot, and can see a lot of water. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 14 steps.
No more. Look at the water coming out, which is rubbed vigorously, and can be rubbed vigorously. In a few minutes, it can be rubbed again and dried up. The water must come out, otherwise it will not taste. Chinese cabbage is completely soft and transparent. Squeeze the water, will eat condiments. There's another hour to see the hot cabbage. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 15 steps.
Finally, knead and squeeze dried water. [perfect vegetarian] self made pickles, pickled cabbage and spicy Chinese cabbage. Step 16.
There was cut into one or two cm wide, the leaves can not cut or cut. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 17 steps.
Add the ingredients in Chinese cabbage, mix well, the process is done. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 18 steps.
Everyone can taste a little. If salt is not enough, salt can be added at this time. The traditional way of doing that is not going to be cut off until it is eaten. It's sticky once again. It's all over the place. Spicy cabbage doesn't start to cut. It's crispy. When the water comes out, it doesn't affect it. [perfect vegetarian] self made pickles, pickled cabbage and spicy cabbage 19 steps.
Well, it can be sealed now. Be accomplished！ O (a _ U) [O] a vegetarian homemade pickles, pickled cabbage is step 20
Tips
1, spicy Chinese cabbage is pickled vegetables, for a long time, fermented well, tastes better.
2, no glutinous rice flour can be replaced with rice or rice.
3, everyone noticed that the whole process cannot be sticky with oil from hands and containers you use. You must wash it, or it will rot.
4, spicy Chinese cabbage may have different ingredients. It can be adjusted by itself. For example, apple and pear are not sweet, sugar and salt are not enough. The fermentation is not in place, to add some wine
5, spicy Chinese cabbage is good. It can't be eaten today. It should be fermented for at least one day. The longer the fermentation time, the better the flavor.
6, after the seal is good, the spicy Chinese cabbage fermentation will produce gas, let's put it on the gas every time.
Korea salted vegetable
Ingredients: Chinese cabbage, garlic, ginger, chili noodles, sugar and monosodium glutamate.
Practice:
Tore up Chinese cabbage with hands, put it in a large basin, evenly sprinkle salt salt, buckle with a small pot, and use a heavy object (a bucket of farmer's mountain water 5L) on the small basin.
4 hours later, the cabbage was washed up and turned up and down, and then the water in the dish was clutched out by hand, and washed in clean water.
Ginger mince, mashed garlic, sugar, pepper, MSG stir
The washed Chinese cabbage is clenched and placed in a small basin. Then the prepared mixture will be stirred, and then sealed with a fresh-keeping film, and then refrigerated in the refrigerator. After 3 hours, it can be eaten and a basin can be eaten for a week.
Precautions: be sure to keep the utensils clean. No oil can be found in all the processes, otherwise it will be greatly reduced.