Beef stew with potatoes——Chinese Food

Hello everyone, today we are making Beef stew with potatoes

The ingredients for this recipe are shown below.500g beef, 2 potatoes, 1 tomato, 1 piece of ginger, 1 green onion, allspice, allspice, peppercorns, cinnamon, 3 tablespoons aromatic freshness, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon white wine or cooking wine, 10g salt, 8 pieces rock sugar, half of bean curd

Step 1
Wash the beef pieces, put them in a pot, pour cold water (must be cold water), not over the beef. Put two slices of ginger, a spoon of cooking wine, water boiling, skim off the foam (be sure to skim off the foam, or it will be very fishy). Blanch for about two minutes, fish out.

Step 2
Cut the tomatoes into pieces; prepare the ingredients: chopped green onion, sliced ginger, 2 Chinese herbs, about 10 peppercorns, 1 fragrant leaf, 2 pieces of cinnamon, a handful of hawthorn slices.

Step 3
Put more oil in the pan than the usual stir fry, low heat, stir fry ingredients.

Step 4
Pour in the beef first, stir-fry evenly, then pour in the tomatoes, stir-fry evenly. Do not stir-fry too long, or the beef is easy to tight.

Step 5
Put three tablespoons of Ajinomoto, 1 tablespoon of Sriracha, 1 tablespoon of oyster sauce, 1 tablespoon of white wine, six rock sugar, half of tofu milk and a bit of tofu milk stock, stir-fry well.

Step 6
Add half a pot of hot water (must be hot), not over the beef. Add a few cloves of hawthorn slices (hawthorn can play a role in promoting the softness of the meat). You can add more water because it takes longer to stew the beef.

Step 7
Simmer for 5 minutes on high heat, then turn the heat to medium and simmer for another 25 minutes. Add three tablespoons of salt (about 10 grams), add the potatoes and stew for 15 minutes, the potatoes will be basically soft. Add a little sesame oil, remove from the pot and sprinkle with chopped green onion.