Today, I will teach you how to cook a dish, which is “gourmet chopped pepper”
今天我来教大家做一道菜“极品剁椒”
Ingredients 用料
- Fresh chaotian chilies 5kg 新鲜朝天椒 10斤
- garlic 1kg 大蒜 2斤
- salt 500g 食盐 500克
- prickly ash 20g 花椒 20克
procedure 做法
1
pick out chilies that go bad and wash the rest with water
挑出坏掉的辣椒，余下的用水洗净。
2
put those washed chilies into an air-permeable container and place it in the sunlight
洗干净的辣椒用透气容器装好，晾晒。
3
When there is no surface moisture left, move forward to next step.
辣椒表面水分基本晒干后即可。
4
cut off the green part of chilies
去掉辣椒上面绿色的杆部分。
5
Slice them and then cut them up. You can refer to the picture to see the exact size.
先切条再切碎。大小可参考图片。
6
Chop up the half with hand, smash the other half with a blender.
一半用手剁碎，一半用搅拌机打碎。
7
Add some minced garlic to get a good flavor!
加入蒜末，多一点更香！
8
add appropriate amount of prickly ash and adequate salt. The recommended proportion of prickly ash to salt is 5kg to 500g. Prickly ash can serve as a flavoring.
加入适量花椒和足量的盐。10斤的辣椒配上500克，仅供参考！花椒加入会更好吃
9
Wear a pair of gloves and stir them evenly.
戴上手套，搅拌均匀！
10
put them in an air-tight container and refrigerate them after finishing stirring.
搅拌均匀后装在保鲜盒里面，进行冷藏
Tips贴士
- Chop up the half with hand, smash the other half with a blender.(辣椒一半用手剁碎，一半用搅拌机搅碎，做出来味道浓厚，又有口感！)
- Don’t forget to add prickly ash!(一定要放花椒！)
- Add garlic as more as you like. It adds a good flavor to the dish.(大蒜可以多放，味道会很香。)
- Be careful because you may feel a tingle when touch the chilies. Washing your hands with white wine may help you feel better.(辣椒辣手，要注意。可用白酒洗有助于恢复。 )