Gluten-Free Chocolate Cream Pie

You may be arduous pressed to discover a extra decadent pie than this. With a flaky, buttery crust and a decadently clean chocolate filling, the right chocolate cream pie might be fairly exhausting to beat.
Fortunately for all of the gluten-free bakers on the market, chocolate cream pie is of course gluten-free. Nicely, minus the crust in fact. So so long as we will grasp a gluten-free pie crust, gluten-free chocolate cream pie turns into a bit of cake (er… pie).
In fact, you can definitely whip this pie up utilizing a retailer-purchased crust, immediate pudding, and whipped topping, however to get that really genuine, darkish chocolate slice of heaven, you’ve obtained to attempt it from scratch.
So let’s dive proper in and get began, we could?
To start this recipe, we preheat the oven to 350ºF and make our gluten-free pie crust recipe. This submit will provide you with step-by-step directions.
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When you’ve rolled out the crust and put it into your pan, line the underside of the crust with pie weights and bake it for 25 minutes. After 25 minutes, take away the weights and bake it for an additional 10 to fifteen minutes, till the crust is mild golden brown. Permit the crust to chill when you put together the filling.
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Place the next components right into a 2-quart bowl:
2 tablespoons unsalted butter
1 1/three cups semisweet chocolate chips (or chopped semisweet chocolate)
1 teaspoon vanilla extract
Set the bowl apart.
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In a medium saucepan (off the warmth), whisk collectively:
2/three cup granulated sugar
three tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1/eight teaspoon salt
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Whisk in 1/four cup chilly heavy cream till the combination is clean, with no lumps. Repeat with one other 1/four cup of cream, then whisk in three giant egg yolks.
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Place the pan over medium warmth and steadily whisk in 2 cups of milk and…