If you can imagine what fried dough + chocolate + love and warm hugs taste like, then you can imagine churros con chocolate. Get the recipe.
INGREDIENTS
1 cup water
2 tablespoons white sugar
2 tablespoons butter, melted
1 teaspoon salt
1 cup all-purpose flour
2 quarts vegetable oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
1/2 cup semi sweet chocolate
2 tablespoons heavy cream
In a small saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a boil and remove from heat. Immediately stir in flour and mix until it forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F. Pipe strips of dough into hot oil using a pastry bag. Fry until golden (about 10 minutes, constantly flipping); drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
For dipping sauce, melt the chocolate over a double boiler and add the cream. Stir to combine. For a thinner sauce, add more cream.
