Chocolate Cookie Recipe

Materials

200 gr room heat butter,
1 cup powdered sugar,
1 teaspoon liquid oil,
Half pack vanilla (2.5 gr),
Half package baking soda (5 gr),
1 egg,
It's as much as flour.
For the above:

200 gr bitter chocolate.

I put a coarse butter, liquid oil, egg and powdered sugar and mix it well.

Add vanilla and baking powder on top and mix.

Then gradually add the flour and knead a soft dough that does not stick to the handle.

I roll the hamlet half a little and roll it down. With the remaining half you can also make other shapes.

In a preheated 180 ° oven, cook over until it turns red and let it cool.

Bitter chocolate melts in benmerian style.

Let the chilled cookies dipped in chocolate and forked out and stacked on a greasy paper tray.

Decorate and serve our Single Lok Chocolate Coasters as you like