dish = plate = entree
dinner = meal
available = yes have we some
cereal = grain = [rice, corn, wheat, barley, oats]
delicious = tasty = scruptious
appetizer = starters = apps = 1st course
confirm = repeat back = is that correct?
start = begin
to follow = next
describe = explain = inform
steak [rare, medium, well-done]
have some left = available vs unavailable = no more left
fresh vs. not fresh = too old >> ROTTEN
tasty vs. not pleasant flavour
tasty vs. bland
light dish vs. big meal
medium rare steak vs well done