Grape
Vine
Vineyard
Process into wine
Press / Crush
Varity of grapes
Varity of wine
Aroma, bouquet, smell
Acid >> sour >> pH
Sugar >>> sweet
Vintage 2007, 1990
Body = feeling mouth, taste = meaty, rich, bold, nutty, fruity, buttery
Harvest = pick
Acid & Sugar BALANCE
Harmony
Yeast
Viniculture = growing the grapes
Tannin = seed, skin, stem
Juice = pulp = sugar
Alcohol
Carbon dioxide = CO2
Yeast + sugar = Alcohol + Carbon dioxide
Oak
Oak barrels
Charcoal = toasted
HISTORY of WINE
China 6000BC honey wine
Iran Georgia GRAPES
++++
PROCESS the GRAPES
Press / Chrush
FERMENTATION
sugar + yeast >>>> alcohol + CO2
===-
WINE PRODUCTION
- Viniculture (grow the grapes)
- Harvest (pick the Grapes)
- Crush or Press (make Juice)
- FERMENT (make Wine)
- Drain out of the VAT
- another pressing [clean the wine] (clean / filter)
- mix it with other FERMENTATIONS
- Clarification = clean out sediment
-Time to Serve- decant, rest, oxidate > drink
VARITY
Old world
New world
Terroir : unique SOIL and Climate of region
Chenin Blanc in 5 Minutes:
WINE TASTING
WINE PAIRING