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{ 中国美食——2018}快手甜品——葡式蛋挞的做法
{Chinese Cuisine - 2018} Fast Food Dessert - Portuguese Egg Tart Practice
Fast dessert - the practice of Portuguese egg tarts
Ingredients: 120 grams of pure milk, 120 grams of light cream
2 eggs, 35 grams of sugar, 15 grams of flour
Put the whipped cream pure milk sugar into the pot and cook over low heat.
Melt, you don't need to boil
After the milk is cool, add two eggs and mix well.
Add low-gluten flour and mix well, then sieve the egg tart twice
Pour into the suede and fill it with nine points.
The oven is preheated 180 degrees and placed in the middle of the oven.
Baked for about 5 minutes
Flexible adjustment of the temperature of your own oven
This means that it’s quick to bake again for a few minutes.
Good looking and better
快手甜品——葡式蛋挞的做法
原料：纯牛奶120克，淡奶油120克
鸡蛋2个，白糖35克 面粉15克
将淡奶油纯牛奶白糖放入锅中小火煮到
融化即可不需要煮开
待奶液凉后打入两个鸡蛋搅拌均匀
加入低筋面粉搅拌均匀然后将蛋挞液过筛两次
倒入挞皮中九分满这样子更饱满哦
烤箱180度预热好放入烤箱中层
烤己5分钟左右
灵活调整自家烤箱温度
这样就表示快好了再烤几分钟上上色
好看更好吃