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{中国美食——2018}香煎土豆饼一份，当点心作可以~
{Chinese food - 2018} a piece of fried potato cake, when the snack can be done ~
a piece of golden pan-fried potato cake
Materials
Potatoes, onions, ham, salt, pepper (cumin powder)
, chili powder, allspice powder... like astringent taste ~)
White practice
Wash the potatoes, peel and cut the slices and steam them to a soft pot.
White practice
Steamed and pour into a mud with a spoon
practice
Sprinkle with chopped green onion and sausage, add some salt, pepper or
Mix your favorite seasonings evenly~
practice
Add a glutinous rice flour and stir again.
I found that this step can be followed by the previous step.
Row?)
practice
Divided into small pieces of similar size and smashed into a group
Long
practice
Squash one small group and slap it a little
Hemp ~ (sesame is optional, free)
practice
Pan, hot oil, potato cake into the pot, simmer until two
practice
Go out and eat ~ (when you eat, you should order ketchup
Or sprinkle with cumin powder, and taste more
金黄香煎土豆饼一份
用料
土豆、葱、火腿、盐、胡椒粉(孜然粉
、辣椒粉、五香粉…喜欢啥味放啥味~)
白做法
土豆洗净去皮切薄片上锅蒸至软糯
白做法
蒸熟后用勺子捣成泥
做法
撒上葱花和香肠未,加点盐、胡椒粉或
任意你喜欢的调料搅拌均匀~
做法
再加入一把糯米粉,再次搅拌均匀~(突
然发现此步骤跟上一步骤完全可以同时进
行?)
做法
分成大小差不多的小剂子并搓成团
以长
做法
将一个个小团子分别压扁并稍稍摁上芝
麻~(芝麻可有可无,随意啦)
做法
起锅,热油,土豆饼入锅,小火煎至两
做法
出锅,开吃~(吃的时候要是蘸点番茄酱
或撒点孜然粉之类的,味道更丰富