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{中国美食——2018}【木耳火腿粥】咸口粥清香开胃！ 早餐一定要吃的好一点~
{Chinese cuisine - 2018} [Mu ham porridge] salty porridge fragrance appetizer! Breakfast must be better.
[Mu Er Ham porridge] Xiankou porridge appetizer! Breakfast must be better.
Ingredients
Black ear 5 g ham 2
Rice half cup salt 1 gram
1 The fungus is bubbled in advance, and the small bowl of fungus is very small after the hair is brewed.
2 cut the ham into small pieces, and wash the rice clean.
3 rinse the fungus with good charcoal and cut into filaments.
4 Add the rice fire-grained water ear wire to the electric pressure cooker, the electric rice can also be used, the soup pot by line
5 plus eight boiled water, like thick porridge, add less water, tears a small amount of salt
- Start the boil function until the rice is cooked to a very soft and rotten
【木耳火腿粥】咸口粥清香开胃！ 早餐一定要吃的好一点~
主料
黑耳5克火腿2根
大米半杯盐1克
1将木耳提前泡友好,小碗木耳泡发后非常出数,一小把泡出采一大碗
2将火腿切小粒,大米淘洗干净备用
3将泡炭好的木耳冲洗一下,切成细丝
4将大米火腿粒水耳丝加∧到电压力锅中,电饭也可以,汤锅由行
5加八开水,喜欢稠些的粥就少加一些水,泪八少量盐
6.启动煮强功能,直到大米煮至非常软烂即可