{Chinese Cuisine - 2018} [The practice of yellow peach tarts]{ 中国美食——2018}【黄桃蛋挞的做法】

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{ 中国美食——2018}【黄桃蛋挞的做法】非常香甜的蛋挞，外层酥脆，里层嫩滑，自己做干净、卫生，简单上手的美食甜点
{Chinese Cuisine - 2018} [The practice of yellow peach tarts] Very sweet egg tarts, crispy outer layer, smooth inside, clean, hygienic, simple to start gourmet dessert
[The practice of yellow peach tarts] Very sweet egg tarts, crispy outer layer, smooth inside, clean, hygienic, simple to start gourmet dessert

Prepare ingredients, 24 tarts, whipped cream 220
Grams, 160 grams of milk, 80 grams of fine sugar, 4 eggs
15 grams of low-gluten flour, 15 grams of condensed milk, right amount of yellow peach

2, the egg yolk is separated

3, will be light cream, milk, sugar, condensed milk
Pour into a small pot, heat and stir until
The granulated sugar is completely dissolved, and after cooling to room temperature, it is added.
Into egg yolk and flour, stir well

4, after sifting, put it aside, egg tart water will do
All right

5, yellow peach cut into small Ding

6, put the egg tart in the baking pan, yellow peach
Put in the tart

7, pour the egg tart water, seven points can be full

8, put in a preheated oven, 180 degrees up and down
Bake for about 25 minutes, bake until the egg tart
The spot can appear, after the oven, it can be in the egg tart
The surface is decorated with 2 fresh yellow peaches.
note
1, because the egg tart skin will expand after being cooked, so the egg tart water only needs to be filled with seven points.
2, egg tart water must be sieved before use, so that it does not affect the sense of guilt
3, if you do not put yellow peach, it is the original Portuguese egg tart
4, egg tarts may be bought directly in the baking ingredients store

【黄桃蛋挞的做法】非常香甜的蛋挞，外层酥脆，里层嫩滑，自己做干净、卫生，简单上手的美食甜点
1、准备食材,蛋挞皮24个、淡奶油220
克、牛奶160克、细砂糖80克、鸡蛋4个
低筋面粉15克、炼乳15克、黄桃适量

2、蛋黄分离出来

3、将淡奶油、牛奶、细砂糖、炼乳
倒入小\锅内,加热并不断搅拌,直到
细砂糖全部溶解,冷却到室温后,加
入鸡蛋黄和面粉,搅拌匀均

4、过筛后放一旁备用,蛋挞水就做
好了

5、黄桃切成小丁

6、将蛋挞皮摆放在烤盘内,黄桃丁
放入蛋挞皮内

7、倒入蛋挞水,七分满即可

8、放入预热好的烤箱,180度上下
火烤25分钟左右,烤至蛋挞水表现
出现焦斑即可,出炉后,可在蛋挞
表面再点缀上2块新鲜的黄桃
注意
1、因蛋挞皮烤熟后会膨胀,所以蛋挞水只需要装七分满
2、蛋挞水一定要过筛后再使用,这样才不会影响囗感
3、如果不放黄桃,就是原味的葡式蛋挞
4、蛋挞皮可能在烘焙原料店里直接买到