BLOG #14 : HOW TO MAKE KIMBAP FRIED ?? ( 如何做一个油炸的kimbap) ??

a-alice (68) in cn • 7 years ago

Today I will guide you how to make Korean fried Kimbap. The reason I want to send to you this dish is because today I just go to eat kimbap at a shop .. A few months ago, I have posted an article about kimbap and my picnic and friends . I hope everyone will follow and support me 😋😘
今天我会引导你如何使韩国炸Kimbap。我想寄给你这个菜的原因是因为今天我只是去一家商店去吃kimbap。几个月前，我发贴了一篇关于kimbap和我的野餐和朋友的文章。我希望大家都会跟着支持我！

Material : 😍

rice: 2 bowls
Seaweed: 3 leaves
Cucumber: 1 fruit
Carrots: 1 bulb
Eggs: 4 fruits
Sausages: 2
Fluffy fried flour
Cooking oil, sesame oil
Salt

How to make kimbap fried : 🤗
主料：

饭 : 2碗

海藻：3叶
黄瓜：1个水果
胡萝卜：1个灯泡
鸡蛋：4个水果
香肠：2
蓬松油炸的面粉
烹调油，芝麻油
盐

如何使kimbap炒：

步骤1：

与1茶匙芝麻油和½茶匙盐混合
Step 1💋
Mix well with 1 teaspoon sesame oil and ½ teaspoon salt

Cucumber, carrot split into long, square yarns.
Beat two eggs, add ½ teaspoon of salt and beat. Boil the oil pan and fry it.

Stir the eggs and cut the long strands, then cut into slices of cucumber and carrots.
Boiled sausages and also cut pieces as the ingredients.

Step 2😝

Spread seaweed on a towel or sushi rolls.
Spread the rice on seaweed leaves. Put cucumber, carrot, egg, sausage into a corner.

Start rolling from the side of the material, roll up until the leaves are gone. Pay attention when tightening your hands a little to cut pieces of raw materials are not loose.

Continue doing so until the leaves of the seaweed and ingredients are gone
黄瓜，胡萝卜分成长方形纱。
打两个鸡蛋，加入1/2茶匙盐和打。煮油锅并炒油。

搅拌鸡蛋并切割长链，然后用黄瓜和胡萝卜切成块。
煮熟的香肠，还可以切碎成分。

步骤2：

将海带放在毛巾或寿司卷上。
将米放在海藻叶上。将黄瓜，胡萝卜，鸡蛋，香肠放入角落。
Step 3🤤
Beat the remaining two eggs and beat them, pour a large deep heart.
Floured flour also poured into large plates.

Kimbap rolled over the egg and rolled into fried dough, paying attention to sticking all over the face.

Repeat the dip once and roll the dough again to crust to be crispy and tasty.
North pan on the stove, boil oil, then the kimbap to fry.
Fry until the golden face is okay

Place the cooked Kimbap on the flat surface and cut into slices.
从材料的侧面开始滚动，滚动直到它离开。抓紧手指时要注意切割原料不松动。

继续这样做，直到海藻和成分的叶子消失

步骤3：

打败剩下的两只鸡蛋，打败他们，倒入一大颗心脏。
面粉也倒入大盘子里。

Kimbap翻过蛋，卷成油炸面团，注意贴在脸上。

重复浸渍一次，然后再将面团再次卷起来，使其结实脆皮和美味。
北锅在炉子上，煮开油，然后再炸一下。
直到金色的脸好好的

将煮熟的Kimbap放在平面上切成切片。
The best fried kimbap is hot when you cut the pieces when you finish frying. Pay attention carefully to avoid burns. When you eat can be mixed with mayonnaise and chili sauce, sure to be a lot better 😄

#Wish you success with how to make this fried kimbap!
当你完成油炸时，切碎的东西，最好的油炸kimbap是热的。注意小心避免灼伤。当你吃可以混合蛋黄酱和辣椒酱，一定要好多了。

祝你成功，如何使这个油炸kimbap！ ^^ ❤️

Next day I will guide you to make "noodle Moc .. Food is very famous in my hometown** ^^