一块鸡翅馋到你！椒麻酱蒸鸡翅，你与大厨之间只差一瓶酱的距离～这道菜做法简单，厨房小白也能轻松驾驭哦～
食材：
| 名称 | 数量 |
|---|---|
| 鸡中翅 | 6个 |
| 欣和椒麻味黄豆酱 | 2勺 |
| 生姜 | 一小块 |
| 小葱 | 3根 |
| 白糖 | 1茶匙 |
| 料酒 | 适量 |
制作步骤：
将鸡中翅洗净擦干表面水分，然后用刀在鸡翅两面横切几道口子，方便入味；
将生姜切丝，小葱切段；（留一点小葱切花，蒸好装盘撒在上面装饰）
将鸡中翅，姜丝、葱段放入碗中，加入一茶匙白糖；
加入适量料酒；
加入两勺欣和椒麻味黄豆酱；
搅拌均匀，放置腌制1小时左右；
蒸锅烧开水，放入腌制好的鸡中翅，大火蒸20分钟即可！
时间到！香喷喷的鸡翅出炉喽～
将鸡中翅摆入盘中，撒入小葱花；
馋到你了吗？做起来哦～
感觉很有食欲，可以一试
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