The classic food of Peking duck in Beijing, China

Peking duck is a world-famous dish in Beijing, which originated in the Northern and Southern dynasties of China. It has been recorded in the "Food Treasures", and was a famous dish in the court at that time. The material used is high-quality meat duck, roasted with fruit wood charcoal fire, with a rosy color, fat but not greasy meat, crispy on the outside and tender on the inside. Peking duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is known as the "world's delicacy" due to its bright red color, tender meat, mellow taste, and fat but not greasy characteristics.