Braised ribs with rice/快手菜排骨焖饭

排骨焖饭相当适合一人食了。食材丰富有营养，做法也很简单。将米饭，排骨和配菜（土豆，胡萝卜等）一起焖，不仅米饭可以更香，配菜都会吸收排骨的肉香，口感非常丰富。
Braised ribs with rice a very simple dish with rich nutritions and taste. Let's take a look at the recipe!

做法：
－排骨放生抽，生粉，姜片和料酒腌1个小时。
－锅内热油放花椒少量，葱蒜和干辣椒爆香，放入排骨，小火煎至两面金黄。
－加入一点点冰糖，生抽，老抽，继续翻炒
－加入土豆胡萝卜芹菜（配菜看自己喜好随意放）
－米掏干净后将排骨和配菜放入电饭锅，按下煮饭键就可以等着开饭啦！

Steps:
-Marinate ribs with soy sauce, starchy flour, ginger and cooking wine for about 1 hour.
-Put minced green onion, garlic and dried pepper in the wok with ribs and fry them until turned gold
-Add soy sauce and rock candy and continue to fry up.
-Add some vegetables you like (I put potato, carrot and celery)
-Put them all into rice and cook rice as usual
-Dig in and enjoy!

香喷喷～～
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