【Chinese Recipes】熊掌豆腐 Eat tofu

“当你听到熊掌豆腐这道菜的时候，如果你没有吃过你会想象这道菜会是什么样吗？当我第一次看到这道菜在菜单上的时候想象中就该是有点类似熊掌一样的豆腐形状。或者是摆盘上特别像熊掌的样子。当菜上桌的时候才发现并不是我想象的那样。
熊掌豆腐是一道四川省的传统名菜，属于川菜系。主要食材有豆腐、猪肉。熊掌豆腐，制作精细，成菜颜色金黄，豆腐软香，味道咸鲜，具有较浓的地方风味。
豆腐营养丰富，富含高蛋白。很多人都喜欢豆腐，豆腐不仅营养价值高，口感好，可以制作很多美食。比如豆腐鱼，麻婆豆腐，肉沫豆腐等等。小时候外婆常给我做豆花，吃不完的豆腐就会单独来做豆腐，那时候可喜欢吃豆腐了。自家做的豆腐总是有一股豆香味，即使豆花汤也是甜甜的。从小吃到大也不曾厌倦豆腐的味道。”
"When you hear the Homestyle tofu dish, if you haven't eaten this dish you can imagine what it would be like? When I first saw this dish on the menu in the imagination should be somewhat similar to bear the same shape of tofu. Or put on disc like paws. When it comes to the table, it's not the way I thought it was.

Tofu is a traditional dish of a bear in Sichuan Province, belongs to the Department of sichuan. The main ingredients are bean curd and pork. Eat tofu, the production of fine, soft tofu dishes into golden color, fragrance, taste salty, with a strong local flavor.

The bean curd is rich in nutrition and rich in high protein. A lot of people like tofu. Tofu is not only nutritious and good in taste, but also can make a lot of food. Such as tofu, fish, meat Mapo Tofu, tofu etc.. When my grandmother often told me to do Tofu pudding, eat tofu will be alone to do tofu, then love can eat tofu. Homemade tofu always has a bean flavor, even Tofu pudding soup is sweet. I don't get tired of the taste of tofu from snack to big. "

准备好材料，姜蒜切细碎，豆腐切成厚度合适的片状。
One

Prepare the material, cut the ginger and garlic, and cut the bean curd into a suitable sheet.

锅中倒入适量的菜籽油，等油熟烫之后转小火将豆腐一片一片轻轻放入锅中。
Two

The pot into the amount of rapeseed oil, such as oil Shutang will turn a small fire after a piece of tofu gently into the pot.

小火煎至两面金黄，煎好之后将放豆腐装盘待用。
Three

Fry the small fire to two sides of golden yellow. After frying it, put the bean curd for use.

利用锅中的菜籽油，熟烫之后将姜蒜加入，豆瓣加入炒香。
Four

Use a pot of rapeseed oil, Shutang after ginger and garlic join with fried bean.

淀粉勾芡少许水，倒入锅中加入少许花椒面混合均匀，小火至水沸腾。
Five

Starch thicken a little water into the pot, add a little pepper mixed evenly, a small fire to boil water.

将之前煎好的豆腐放入锅中煮至收汁。
Six

Put the fried tofu in the pot and cook until the juice is collected.

撒上少许葱就可以吃啦。
Seven

You can eat it with a few shallots.