In many cultures, bugs are considered a delicious edible, providing a good source of protein and other nutrients. Here are three types of edible bugs:
Silkworm chrysalis: Silkworm chrysalis is a popular snack in some Asian countries. They are rich in protein, vitamins and minerals and are considered good for the body. Silkworm chrysalis can be cooked into various delicacies, such as fried silkworm chrysalis, silkworm chrysalis porridge and so on.
Crickets: Crickets are a common edible insect that can be found in markets and on dinner tables in some countries. They have a nutty flavor and are used to make cricket biscuits, fried crickets, and more. Crickets are also considered an environmentally friendly source of protein and require relatively few resources to keep them.
Grasshopper: Another widely eaten bug, the grasshopper is used in various delicacies such as grasshopper skewers, fried grasshoppers, etc. They are high in protein, fiber and vitamins and are thought to help promote health.
Although edible bugs may seem unfamiliar in some areas, they are gaining more and more attention as a nutritious and environmentally friendly food source. As interest in sustainable food grows, bugs may become a more common delicacy in the future. Of course, this is just a theory, and everyone does not encourage everyone to eat worms.