Hey everyone, I'm posting this on steepshot.io and its my first post there so will be interesting to see what happens.
I just made this and haven't actually eaten it yet. If you want to know if I liked it or not please just leave a comment and i'll let you know :)
Ingredients
6 bacon slices, cut into 1-inch-wide pieces
1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
2 to 3 tablespoons vinaigrette
1 1/2 pounds grilled chicken cutlets, thinly sliced crosswise
4 ounces feta cheese, crumbled (1 cup)
2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
coarse salt and ground pepper
Directions
In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
In a large bowl, toss lettuce with vinaigrette.
Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper. Serve.
Vinaigrette
Ingredients
1/3 cup white-wine vinegar
1/4 cup Dijon mustard
2 teaspoons honey
1/2 cup olive oil
Coarse salt and ground pepper
Directions
In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper.
Whisk or shake to combine.
Add olive oil; whisk or shake again.
Store in an airtight container or jar, and refrigerate, up to 2 weeks.
Shake before using.
If you want to print the recipe, you can get it here https://www.dropbox.com/s/4y2m9ievcxj0vzy/Grilled%20Chicken%20Cobb%20Salad.docx?dl=0
If you make this, please let me know how it went! :)
Steepshot