Let's start with the new three flavors in the weekend. Chef Shirish Singh of Chicago Bar and Grill restaurant at the Nederland UNO has searched for some recipes such as for readers. Softeners like Mocklele and Macho Nacho can prepare homes for light chilly, light-colored laughter in the face of loved ones.
Raspberry Lime Ricky
Ingredients: Raspberry Puri - 30 ml, Sweet and Sour Mix Mix - 30 ml, Zinger Alley - 10 ml, Water-30 ml, Kunchno Ice
Preparation:
Mix 30 ml raspberries with puri, 30 ml sweet and suvar mix and 10 ml ginger ali. Sprinkle the mixture with a glass of ice in a glass of glass, and spread over the cutting orange wheel with mint leaves and thin rounds.
UNO Pina Collada
Ingredients: Pineapple of Pineapple - 20 ml, Coconut Puree - 20 ml, Pineapple juice - 80 ml, Rich cream - 30 grams.
Preparation: Mix pancakes, pancakes, pineapple and pineapple juice together with a mixture of 30 grams of Rich, pour the whole mixture in glass glass. But before mixing the glass in glass glass, spread the glass of crushed ice to the glass. Then pour the mixture in the glass. Serve other flavors, cool cold UNO pina colada.
Macho Nacho
Ingredients:
Karna Chips (Yellow) - 16, Corn Chips Blue Corn - 16, Bin Chili - 150 grams, Korana or Chunksing Moose Cheeses - 1/3 Cup + 1/3 Cups, Salsa - 60 grams, Gelpinose - 12.
For decoration - crushed coriander leaves - 2 tablespoons, cream (non-sweet) - 30 grams.
Method of preparation: Deep fry the corn chips and add little amount of salt and pepper powder to it. Now spread the half-bin Chile on all the nachos with a mixture of 20 mixed (salt and pepper powder) nachos on a plate. Now spread the mixture of about 45 grams (1/2 cup) of cheerful cheeses and mozera cheese. Then spread the gelapinos. Now repeat the same procedure by placing 20 more nachos in plates. Now put these nachos in oven to 410 degrees Fahrenheit for half an minute, until the cheeses are melted completely and the nachos are getting tangled or crisp. Now put the nachos on a plate and spread the salsa, cucumber cranberry and the cream of the food to the nachos and spread the heat. There will be plenty of other flavors in the evening?