hay friend steemians .. you must have known one of indonesian special food in aceh that is patarana ..
but you do not know much about how to make patarana .. tonight I will post and share how to make patarana ..
-coconut used is the old coconut, which is then the old coconut husk is peeled ..
-after the coconut husk was peeled then coconut shell halved to remove water that is in shell coconut ..
-then after the coconut shell is split, then silenced for approximately two or three day to get to the next stage ..
-after the process of pengiaman is then for the next stage is the process of smoothing the coconut with the machine one by one .. after smoothed the contents of the coconut is inserted into the container and silenced for some sun for the drying process ..
- after it looks dry then for the last stage is the process of oil separation with the help of traditional tools that have been provided ..
-after the process is complete, then we can consume