Coffee Culture In Aceh

in coffee •  8 years ago  (edited)

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Perhaps, drinking coffee for the Acehnese is a culture that has been ingrained. Although it has not found when coffee is firstly known in Aceh, and how coffee culture begins until now, it can be said this one habit has been so united in the daily life of the community.

This refers to the facts that many types of coffee grown in some areas of Aceh, both robusta and arabica, each of which is divided into several variants.

There are also different name for different coffee time; Kupi Beungoh (morning coffee), Kupi Poh Siploh, and Kupi Luho (noon coffee), Kupi Asa (afternoon coffee), etc.

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In term of on the way of presentation, the taste, or ingredients, the type of coffee menu in the coffee shop in Aceh also has many names such as Kupi Phet, Kupi Kocok, Kupi Itam, Kupi Khop, Sanger and so forth. These names are well known before advertisements and modernity carry foreign names like Americano, Latte, Cappuccino or Espresso.

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great post and pictures
i will follow your account to see how are you doing;) please follow me

thank you @hauntedbrain
I follow you back. :D

bereh meukeutam barang. nyoe bahasa inggreh amaizing payah takomen ngen bahasa aceh. kiban hinan @acehpungo na rencana titip translate?

hahaha. that hek bak kupreh beu jeut upload. siat-at error. that tunu kuh. :D

Kupi Teubalek is best! I love to drink it in a cafe in Suak Ribee, Meulaboh. Nice post!

correct @citrarahman?
When we drink coffee (teubalek) once in Suak Ribee, Meulaboh?

Someday if i come back to Meulaboh. Stay in touch. :)

Saya tidak keberatan jika diajak dalam persekutuan bajik ini. 😋

Kupi khop lebih pas istilahnya kukira. Enak pengucapannya, tidak terlalu banyak kosa kata. Terimakasih, @citrarahman 😀