Coffee Varians According To Process

1. Specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavor which are produced in special microclimates.

2. Natural coffee is a method of coffee process achieved without a pulper. Coffee after the harvest is directly dried in the sun to a moisture content of 12%, then hulled into green bean. Natural process is the oldest coffee process in the world.

3. Peaberry Coffee or single bean is a coffee that has a single Bean. Normally, coffee has two bean in one cherry. The production process is done manually after harvest

4. Longberry coffee (Long Bean) is another type of arabica coffee that has a long physical shape, can be found in several varieties of coffee. So longberry is not a varietal but the result of physical form selection

5. Wine Coffee is one of the coffee processing with long drying and fermentation without pulping after harvest. Each producers has a different techniques

6. Honey coffee is a coffee process without fermentation but if a mistake is made in the processing the resulting undesired flavor can be that of an over fermented coffee. Honey coffee has a distinctive aroma of fruits and honey and it is also more likely to fruits

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