Black, bitter, but soothing. No, not the memories of the former. Coffee! Yup, that one drink is indeed already long been known to be consumed. It seemed typical made many people enjoyed steeping coffee. Who would have thought, that Indonesia has many varieties of coffee are scattered throughout the archipelago. Enjoyment coffee from Indonesia even already renowned worldwide. This time loop will give out several types of coffee from Indonesia is very famous in the world.
Civet coffee
You'll often hear this one type of coffee. Kopi Luwak including the type of the most expensive coffee ever. Besides being costly, this coffee experience of production steps is quite strange. Coffee should be eaten first by the mongoose, then the civet droppings containing undigested coffee beans are not taken. Many people believe if the fermentation process by the civet coffee beans make the coffee taste is soft and exotic.
Jawa coffee
Java coffee or "Java" is one kind of coffee is the world as to "Java" is English slang for coffee. Java coffee production began in the 17th century by the Dutch and Javanese become one of the largest coffee producer in the world since that time.
Toraja coffee
Toraja coffee is coffee that is largely derived from Tana Toraja around the area Kalosi. Coffee is very famous. Toraja coffee is coffee that has a low acid content and having a heavy build. Coffee Sulawesi and Sumatra coffee has a distinctive flavor that is similar, such as land and forest flavor. The flavor arises because the affected processing after the coffee beans are picked.
coffee Sumatra
Sumatra coffee consists of various types of coffee are derived largely from Mandailing, Lintong and Gayo. Coffee from this region are usually soft and delicate, slightly sour and flavorful cocoa, tobacco, and soil.
coffee Bali
Bali or Kintamani coffee is arabica coffee that tasted soft and sweet. Coffee is produced in Subak Abian system that encourages organic coffee processing and cooperation. This coffee has been granted certification Geographical Indications of CIRAD (Center de Cooperation en Recherches pour le Developpement Agronomiques / Cooperation in Agricultural Research Center for International Development, France) as a unique coffee from Bali.
coffee Lanang
Lanang coffee is not the kind of specialty coffee beans, but the name for coffee beans single round and not split like coffee beans on umumnnya. Coffee is produced in the area of East Java. Very high levels of caffeine that makes the audience so not easy drowsiness.
coffee Wamena
Coffee or coffee Wamena in Papua generally is Arabica. Famous plantations is 15,000 feet from the beach with a temperature of 20-25 degrees Celsius. These coffees are organic coffee of the highest quality. Because Papua is still very fertile, produced very good coffee. Fragrant coffee aroma, smooth, and have after-taste (flavor that comes after drinking coffee) was very sweet. Among other Arabica coffee, coffee contains caffeine at least.
Well, that was some kind of Indonesian coffee known to the entire world. So the proud deh wealth of biodiversity in Indonesia.
"Coffee should be eaten first by the mongoose, then the civet droppings containing undigested coffee beans are taken".......Yikes
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Luwak coffee is not one type.
The mongoose I masud is not mongoose from civet droppings.
Indeed civet coffee was originally made with civet droppings.
But now people are already making artificial mongoose coffee.
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Thank Speech you.
greetings.
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