Espresso is the art of world culture

In ancient times, when coffee machines were not even heard of, and could not even dream, coffee had to be grinded by hand and cooked in ordinary Turks. Since then, much has changed: the coffeemaker with a capsule method of cooking coffee was invented and further improved. Initially, the coffee maker appeared due to the fact that someone found out when coffee is being brewed under pressure, it turns out with a more subtle and fragrant taste. Since then, many machines have been made, but the first coffee was "boiled" under steam pressure.

For many decades, people have experimented with the art of cooking coffee. Frying coffee beans before grinding is considered the best option when preparing espresso at home. You just have to get the right equipment. Ready-made packaged coffee beans are quick to prepare, but are considered an outdated option.

In whatever country you went on a trip, probably everywhere there is a secret to making espresso. If you just go to any cafe and ask the waiter to bring coffee, you will immediately be served this "local" divine aromatic drink. There are a thousand ways of brewing, mixing and making coffee, but with espresso nothing compares. The aroma coming from a cup of coffee, and its rich taste will not leave anyone indifferent.

Espresso should be drunk in a pleasant atmosphere: be it meetings with old friends, or a romantic evening of two loving "hearts", or simple evening family gatherings. In any case, there is a reason for everyone to enjoy the taste of this truly beautiful coffee drink.

The history of the appearance of espresso goes back to the West, in particular, to Italy. It was the Italian who first created the machine for making this drink and subsequently patented his invention. In the modern world it is impossible to imagine Italy without espresso. Therefore, many fans of this drink should be grateful to this country for such a "gift" to the whole world.