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Indian Cappuccino or Hand Beaten Coffee recipe main photo
Indian Cappuccino or Hand Beaten Coffee
5 comments given
Aniket Saharan
1
“how do preserve beaten coffee for some days, I tried to store in the refrigerator but only in 24 hours it becomes liquid. Please tell me how do I preserve it for at least 3-4 days.”
Rahul Rana
1
“How beat coffee”
MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam
Hand-Beaten Coffee Or Indian Cappuccino
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Ingredients
10 minutes
2 servings
2 tsp Coffee
4 tsp Powdered Sugar or Brown Sugar / (as per your taste)
1 tsp Water
2 cups Hot milk
Cooking Instructions
Step 1
Mix all the above ingredients (except hot milk) in a cup.
Now beat this mixture with a spoon. Beat the mixture continuously for 4 to 5 minutes.
After a while, the mixture will be light brown in colour and also so thick that it will not drop off the spoon if turned over.
Now boil the milk and whisk it for a minute then add the milk to the coffee mixture. Stir and enjoy.
Step 2
Tip :
If you want chocolate flavor, add 1/2 tsp cocoa powder while beating coffee