Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines
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Sarap naman, favorite ko to with manga
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it's a family business ng "Balae" ko...thanks
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Looks good! Unfortunately, I do not eat seafoods Rose .
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Mouth watering here now, bagoong with calamansi solve, so more rice please haha..
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