Bagoong - Fermented Condiment in Philippine Cuisine

in condiment •  7 years ago 

Bagoong.jpg

Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines

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Sarap naman, favorite ko to with manga

it's a family business ng "Balae" ko...thanks

Looks good! Unfortunately, I do not eat seafoods Rose .

Mouth watering here now, bagoong with calamansi solve, so more rice please haha..